Tasting Tours

Maleny Cheese Tasting Tours

Maleny Cheese Tasting Tours are being designed to offer you a fun day out as well as giving you the opportunity to taste our cheeses, yoghurts and other products before you buy.

 

Individual Tasting Tour

Our Self Guided Tasting Plate, allows customers to read about our products, while seated in our café.  Take your time as you savour the flavours, and learn about our products via the souvenir placemat and tasting guide you get to take home.

 

Individual Tasting Tours are available from 10:00am – 4:00pm everyday.

An estimated time of arrival is needed, so we can allocate reserve seating.

Pre-booking cut off is by 12:00am each night.

No refunds are given for no-shows.

A receipt needs to be printed, and shown to our staff, as proof of purchase.

 

Cost: $6.00/person.

Suitable for: 1-9 individuals.                                                                  Click here to book

 

Maleny Cheese - Individual Tasting Tour Plate

 

Group Tasting Tours

Enjoy a Group Tasting Tour with our hostess, where you will learn about our products, complete with a take home a souvenir placemat.

 

Group Tasting Tours are available Monday – Friday at selected times between 9:00-10:00am and 2:30-4:00pm.

Fill out the Group Tasting Tours form – to check available date and time of arrival.

Tasting tour takes approximately 30 minutes.

Please note:  this is not a walk through tour in our factory.  Hygiene restrictions apply on the factory floor.

Once we have confirmed with you of availability, and you then can purchase group tasting tour.

Additional guests can be added on the day.  No refunds are given for no-shows.

A printed receipt is required to be shown to our staff, as proof of booking.

 

Cost: $5.00/person.

Suitable for: 10-40 individuals.

 

Group Tasting Tour Form

Fill out this form to find out availability of date/time of preferred booking.
  • Please enter a value between 10 and 40.
  • $0.00

 

Once confirmed with Maleny Cheese, click here to finalise booking.